Passion fruit jam
Passion fruit jam: perfect with pectin
If you love bold, exotic flavours, this passion fruit jam is just what you need to elevate breakfast or desserts. The secret to the right consistency without excessive sugar? SpecialIngredients.it pectin, essential for expertly made jams and preserves.
With its natural gelling properties, pectin brings out passion fruit’s vibrant flavour while maintaining a smooth, even texture.
Why use SpecialIngredients.it pectin?
✔️ Enables fast, stable gelling
✔️ Reduces cooking time, preserving fruit flavour
✔️ Allows less sugar than traditional recipes
✔️ Ideal for glossy, smooth and perfectly spreadable jams
🍯✨ Perfect on bread, in croissants or as a topping for cheesecake and panna cotta, this jam made with high-quality pectin shows how a technical ingredient can make a difference even in the simplest preparations.
Try our SpecialIngredients.it pectin and turn every jam into a professional creation!
Passion fruit jam
Special Ingredients
8
20 minutes
45 minutes
Molecular Gastronomy
Pectin
Passion fruit jam: perfect with pectin
If you love bold, exotic flavours, this passion fruit jam is just what you need to elevate breakfast or desserts. The secret to the right consistency without excessive sugar? SpecialIngredients.it pectin, essential for expertly made jams and preserves.
With its natural gelling properties, pectin brings out passion fruit’s vibrant flavour while maintaining a smooth, even texture.
Why use SpecialIngredients.it pectin?
✔️ Enables fast, stable gelling
✔️ Reduces cooking time, preserving fruit flavour
✔️ Allows less sugar than traditional recipes
✔️ Ideal for glossy, smooth and perfectly spreadable jams
🍯✨ Perfect on bread, in croissants or as a topping for cheesecake and panna cotta, this jam made with high-quality pectin shows how a technical ingredient can make a difference even in the simplest preparations.
Try our SpecialIngredients.it pectin and turn every jam into a professional creation!
Ingredients
- Pulp of 12 passion fruits
- 250g sugar
- 10g lemon juice
- 300ml water
- 5g Special Ingredients pectin powder
Directions
Mix the pectin and sugar in a container.
Once mixed, pour into a large saucepan with the passion fruit pulp and lemon juice and stir over a low heat.
Bring the mixture to the boil, then lower the heat and simmer the jam, stirring occasionally.
Continue simmering for approximately 15 minutes, then remove from the heat and pour into sterilised airtight containers. Leave to cool and refrigerate to set.