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A simple champagne cocktail finished with a light fresh raspberry and rose foam and Crackle Crystals to give an extra kick of fizz. This is very simple to prepare but adds a wow factor and flair to serving drinks to a party

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Filed in: Cocktails, Crackle Crystals, English Rose Flavouring Drop, Espumas, Foams, Food Flavouring, Lecithin, Molecular Gastronomy, Reverse Spherification, Special Ingredients Recipe, Spherification, Vegan, Vegetarian
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