Recipes

Make a blackberry and basil mousse with Special Ingredients Easy Whip.

Make a sgroppino with apple juice foam using Special Ingredients lecithin.

Make an alcoholic foam with Sucro, Special Ingredients sucrose esters, and a mini cocktail foamer.

Make a sweet potato and pineapple foam with Special Ingredients Easy Whip and pineapple flavouring.

A champagne cocktail with a light raspberry and rose foam, finished with Crackle Crystals for a popping effect.

Make a fizzy chamomile foam with rosehip and violet meringue, using Special Ingredients Easy Whip and citric acid. Finish the presentation with raspberry and mint.

Make a coconut mousse in a siphon with Special Ingredients kappa carrageenan and iota carrageenan.