Blackberry and basil mousse with Easy Whip
Make a blackberry and basil mousse with Special Ingredients Easy Whip.
Ingredients used in this recipe
Blackberry and basil mousse with Easy Whip
Special Ingredients
4
10 minutes
20 minutes
Molecular Gastronomy Desserts
Molecular Gastronomy
Make a blackberry and basil mousse with Special Ingredients Easy Whip.
Ingredients
Ingredients
- 100g Water
- 35g Caster Sugar
- 6 Basil Leaves
- 200ml Blackberry Coulis
- 4g Special Ingredients Easy Whip
Equipment
Directions
Put the Water, Basil and Sugar into a saucepan until Sugar has dispersed and bring to the boil.
Pour the stock syrup into a bowl and add the Coulis and Easy Whip using a hand blender until thoroughly mixed.
Place in a Kitchen Aid and whip for up to 8 minutes or until whipped enough to pipe.
Spoon into a piping bag.
Either pipe into a glass and serve OR pipe onto Silicon Mat and dehydrate for 24 hours to form an eggless Meringue.