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Blackberry and basil mousse with Easy Whip

Blackberry and basil mousse with Easy Whip

Make a blackberry and basil mousse with Special Ingredients Easy Whip.

Filed in: Dolci e dessert, Easy Whip, Spume e arie, Vegano
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Ingredients used in this recipe

Blackberry and basil mousse with Easy Whip

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Servings
Prep time
10 min
Cook time
20 min
Cuisine
Molecular Gastronomy Desserts
Category
Molecular Gastronomy
Author
Special Ingredients

Make a blackberry and basil mousse with Special Ingredients Easy Whip.

Blackberry and basil mousse with Easy Whip

Ingredients

Ingredients

  • 100g Water
  • 35g Caster Sugar
  • 6 Basil Leaves
  • 200ml Blackberry Coulis
  • 4g Special Ingredients Easy Whip

Equipment

Products used in this recipe

Method

  1. Put the Water, Basil and Sugar into a saucepan until Sugar has dispersed and bring to the boil.
  2. Pour the stock syrup into a bowl and add the Coulis and Easy Whip using a hand blender until thoroughly mixed.
  3. Place in a Kitchen Aid and whip for up to 8 minutes or until whipped enough to pipe.
  4. Spoon into a piping bag.
  5. Either pipe into a glass and serve OR pipe onto Silicon Mat and dehydrate for 24 hours to form an eggless Meringue.

Video recipe