Easy Whip is ideal for making light, airy mousses, meringues or foams from almost any liquid. Simple to use: blend Easy Whip into your chosen liquid, then whip to create a light, stable foam or mousse. The foams can then be dried at low temperatures to make meringues. Easy Whip is an instant, neutral-tasting powder that can be added to any sweet or savoury liquid. Stable foams, mousses, whipped yoghurt and whipped dairy products can be made quickly and easily with Easy Whip. A free recipe book in English is included with every purchase. It contains innovative, simple recipes and tips that can be adapted to create your own unique dishes. Suitable for vegans and vegetarians; non-GMO and gluten-free.
- Creates light, airy mousses and meringues from almost any liquid.
- Makes whipped yoghurt, creams from liquids and long-lasting stable foams.
- Use to whip fruit juices, smoothies, sauces and soups.
- A versatile, easy-to-use, neutral-tasting instant powder with a free recipe book included.
- Suitable for vegans; non-GMO and gluten-free.
How to use: Blend Easy Whip into your chosen liquid using a blender, then whip into a light, stable foam or mousse with a mixer or electric whisk. Foams can then be dried at low temperatures to make meringue. Use at 0.5–1% of the total recipe weight (5–10 g per 1 kg).
Important: Whip for at least 5 minutes.
Storage: Store in a cool, dry place away from direct sunlight. Use within 6 months of opening.
Ingredients: Methylcellulose (E461), xanthan gum (E415).
Dietary information: Suitable for vegans and vegetarians; non-GMO and gluten-free.
Nutritional information: Typical values per 100 g: Energy: 1277 kJ/305 kcal; Fat: 0.04 g; of which saturates: 0.0 g; Carbohydrate: 6.36 g; of which sugars: 0.04 g; Protein: 1.32 g; Salt: 0.44 g; Fibre: 56.1 g.
Labelling in accordance with EU and UK regulations.
