Recipes

Make a delicious mojito and apple meringue to serve as a refreshing palate cleanser before dessert.

Make a blackberry and basil mousse with Special Ingredients Easy Whip.

Make a sweet potato and pineapple foam with Special Ingredients Easy Whip and pineapple flavouring.

Make a light, crisp batter by carbonating it in a siphon. A versatile technique for battered fried foods, with many possible variations.

Make a fizzy chamomile foam with rosehip and violet meringue, using Special Ingredients Easy Whip and citric acid. Finish the presentation with raspberry and mint.

A modern cuisine composition of salmon bites, sponge, yoghurt spheres and squid ink sauce, made with Special Ingredients products.