Name: Reverse Spherification of Mandarin Recipe
Prep time: 24 h
Total time: 24 h
Yield: 4
Cuisine: Molecular Gastronomy Reverse Spherification
Ingredients: 400g Sweetened Mandarin Smoothie; 5g Special Ingredients Calcium Lactate; 2g Special Ingredients Xanthan Gum; 1 Litre of Water (with low calcium content such as Volvic); 5g Special Ingredients Sodium Alginate; Silicone Half Sphere Mould

Learn how to create these fantastic Mandarin Spheres with Reverse Spherification using Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum.

Reverse Spherification of Mandarin Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Reverse Spherification

Servings

Prep Time

24 hours

Cook Time

0 minutes

Learn how to create these fantastic Mandarin Spheres with Reverse Spherification using Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum.

Author:

Special Ingredients

Image of Reverse Spherification of Mandarin Recipe

Ingredients

400g Sweetened Mandarin Smoothie
5g Special Ingredients Calcium Lactate
2g Special Ingredients Xanthan Gum
1 Litre of Water (with low calcium content such as Volvic)
5g Special Ingredients Sodium Alginate

Equipment

Silicone Half Sphere Mould

View Cart (0) Checkout

Directions

Prepare Mandarin Spheres

Combine smoothie, Calcium Lactate and Xanthan Gum using blender, and blend for 2 minutes.
Leave to rest for 6 hours or pour through a muslin cloth and a fine strainer to remove air from the mixture.
Insert the mixture into Spherical Moulds
Freeze the mixture in Moulds.

Prepare the Sodium Alginate Bath

Add 5g of Special Ingredients Sodium Alginate to 1 litre of water and blend for 2 minutes.
Let stand 24 hours or degas with a vacuum machine or go through a muslin and a fine strainer to remove air from mixture.
Put the frozen spheres in the Alginate solution.
Leave for 3 minutes.
Remove Spheres Rinse with clean water.

Filed in: Calcium Lactate, Molecular Gastronomy, Reverse Spherification, Sodium Alginate, Special Ingredients Recipes, Spherification, Xanthan Gum

Previous article Apple And Strawberry Film Recipe

Return To Modern Recipes Page

Latest Recipes

September 8, 2024

Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Read now
July 1, 2024

Peach Cips
Easy recipe to do peach chips
Read now
June 26, 2024

Cabbage Gluten Free Spaghetti
Have you ever tried making spaghetti with Agar Agar? It’s super easy and perfect for those following a vegan or gluten-free diet. Agar Agar is a natural gelling agent derived from red seaweed and pairs perfectly with cabbage water to...
Read now

Reverse Spherification of Mandarin Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Equipment

Directions

Prepare Mandarin Spheres

Prepare the Sodium Alginate Bath

Return To Modern Recipes Page

Latest Recipes

Apple Mojito Meringue using Easy Whip

Peach Cips

Cabbage Gluten Free Spaghetti

Added to your cart: