Gluten-free lemon loaf
Make a gluten-free lemon loaf with Special Ingredients xanthan gum and vanilla extract.
Ingredients used in this recipe
Gluten-free lemon loaf
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Make a gluten-free lemon loaf with Special Ingredients xanthan gum and vanilla extract.
Ingredients
Lemon Loaf Cake
- 200g Gluten Free Plain Flour
- 50g Ground Almonds
- 200g Caster Sugar
- 200g Butter or Margarine
- 3 Large Eggs
- 3 tbs Gluten Free Baking Powder
- ½ tsp Special Ingredients Xanthan Gum
- 3 Lemons, juiced and zested
- 1 tsp Special Ingredients Madagascan Bourbon Vanilla Extract
Zesty Lemon Icing
- 125g Icing Sugar
- 8 tbsp Lemon Juice
- Sprinkle of Lemon Zest
Products used in this recipe
Method
- Preheat the oven to 180℃.
- Cream the butter and sugar.
- Add the eggs, lemon zest, 6 tbsp lemon juice and Special Ingredients Madagascan Bourbon Vanilla Extract. Mix the ingredients to combine.
- Add ground almond, plain flour, Special Ingredients Xanthan Gum and baking powder. Fold to combine all ingredients.
- Pour the mixture into a lined loaf tin. Place in the centre of the oven and bake for 50-60 minutes until golden and firm to the touch.
- Once the cake is removed from the oven, set aside to cool.
- Sift 125g icing sugar into a bowl and add 6 tbsp of lemon juice and mix until smooth.
- Pour the icing over the cake and add a sprinkling of lemon zest. Leave the cake to harden before serving.