Agar agar spaghetti: a vegan, gluten-free recipeHave you ever tried making spaghetti with agar agar? This innovative technique is perfect for vegan or gluten-free diets. Agar agar is a natural gelling agent extracted from red seaweed, widely used for jellies,...
Make a gluten-free lemon loaf with Special Ingredients xanthan gum and vanilla extract.
Make gluten-free blueberry and white chocolate muffins with Special Ingredients flavouring drops and vanilla extract.
Make gluten-free sandwich bread with Special Ingredients xanthan gum, to keep for up to 2 days.
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