How to make a delicious vegan omelette with Easy Vegan Egg 🥚🌱
🥚🌱 How to make a delicious vegan omelette with Easy Vegan Egg
Plant-based cooking has never been so easy and delicious. Easy Vegan Egg lets you make a soft, protein-rich vegan omelette without animal-derived ingredients, ideal for vegan or vegetarian diets.
Easy Vegan Egg is an innovative egg alternative: entirely plant-based, gluten-free, non-GMO and rich in high-quality protein. Just add water and a little vegetable oil for a base suitable for vegan omelettes, frittatas or scrambled eggs, without complex preparation or compromises on flavour and texture.
✅ Why choose Easy Vegan Egg?
- Perfect for omelettes, frittatas and other egg-free savoury dishes.
- A source of plant protein from peas and broad beans.
- Easy to prepare: simply add water and oil.
- Suitable for vegan, vegetarian and gluten-free diets.
- Non-irradiated and compliant with EU/UK regulations.
This versatile solution suits home use and food professionals, including chefs, restaurants, delis and vegan cooking workshops. Offer egg alternatives without sacrificing flavour, texture or quality.
👩🍳 Explore more vegan recipes
Want more ideas for Easy Vegan Egg? Visit our recipes section:
👉 Special Ingredients recipes
How to make a delicious vegan omelette with Easy Vegan Egg 🥚🌱
Special ingredients
4
2 minutes
10 minutes
International
Vegan Main Courses
🥚🌱 How to make a delicious vegan omelette with Easy Vegan Egg
Plant-based cooking has never been so easy and delicious. Easy Vegan Egg lets you make a soft, protein-rich vegan omelette without animal-derived ingredients, ideal for vegan or vegetarian diets.
Easy Vegan Egg is an innovative egg alternative: entirely plant-based, gluten-free, non-GMO and rich in high-quality protein. Just add water and a little vegetable oil for a base suitable for vegan omelettes, frittatas or scrambled eggs, without complex preparation or compromises on flavour and texture.
✅ Why choose Easy Vegan Egg?
- Perfect for omelettes, frittatas and other egg-free savoury dishes.
- A source of plant protein from peas and broad beans.
- Easy to prepare: simply add water and oil.
- Suitable for vegan, vegetarian and gluten-free diets.
- Non-irradiated and compliant with EU/UK regulations.
This versatile solution suits home use and food professionals, including chefs, restaurants, delis and vegan cooking workshops. Offer egg alternatives without sacrificing flavour, texture or quality.
👩🍳 Explore more vegan recipes
Want more ideas for Easy Vegan Egg? Visit our recipes section:
👉 Special Ingredients recipes
Ingredients
- 390ml water
- 20g vegetable oil
- 90g Easy Vegan Egg
Directions
Mixing
In a container, combine Easy Vegan Egg powder with water and vegetable oil in the indicated proportions. Emulsify with a hand whisk or immersion blender until smooth, uniform and free of lumps.
Preparing the pan
Heat a non-stick pan lightly greased with neutral cooking oil over a medium-low heat to ensure even cooking.
Cooking the omelette
Pour the mixture into the hot pan and spread into an even layer.
Cook for approximately 2 minutes per side, maintaining a medium-low heat to prevent burning and ensure a soft texture.
Finishing
Continue cooking for another 1–2 minutes, depending on the desired thickness, until stable in structure but soft when cut.