Red berry jelly with agar agar 🍓✨
Looking for a fresh, light dessert with a striking presentation? Our red berry gelée is perfect: a colourful treat that surprises from the first bite.
The real star is agar agar, the natural gelling agent that turns simple fruit juice into an elegant dessert with a velvety texture and clean slices. Unlike animal gelatine, agar agar is entirely plant-based and gluten-free, ideal for a modern, health-conscious lifestyle.
At specialingredients.it, find high-quality agar agar for experimenting in the kitchen: not just spoon desserts, but savoury jellies, transparent ravioli, spheres and molecular gastronomy creations.
Try our gelée and be inspired. With a few ingredients and plenty of creativity, you can create distinctive dishes that look beautiful and taste delicious.
Discover all the ingredients in our shop and start creating your version today!
👉 Agar agar from specialingredients.it — where cooking meets innovation.
Red berry jelly with agar agar 🍓✨
Roberto Revel
4
10 minutes
5 minutes
Sweet Dishes
agar agar
Looking for a fresh, light dessert with a striking presentation? Our red berry gelée is perfect: a colourful treat that surprises from the first bite.
The real star is agar agar, the natural gelling agent that turns simple fruit juice into an elegant dessert with a velvety texture and clean slices. Unlike animal gelatine, agar agar is entirely plant-based and gluten-free, ideal for a modern, health-conscious lifestyle.
At specialingredients.it, find high-quality agar agar for experimenting in the kitchen: not just spoon desserts, but savoury jellies, transparent ravioli, spheres and molecular gastronomy creations.
Try our gelée and be inspired. With a few ingredients and plenty of creativity, you can create distinctive dishes that look beautiful and taste delicious.
Discover all the ingredients in our shop and start creating your version today!
👉 Agar agar from specialingredients.it — where cooking meets innovation.
Ingredients
- 300ml red berry juice (100% natural)
- 2 tablespoons sugar (optional, depending on the sweetness of the juice)
- 2g agar agar powder (approximately 1 level teaspoon)
Directions
Pour the red berry juice into a small saucepan and add sugar if desired.
While cold, add the agar agar powder and whisk well to avoid lumps.
Bring to the boil, stirring constantly.
Boil for at least 2 minutes to activate the gelling power of the agar agar.
Pour the still-hot liquid into small moulds or glasses.
Leave to cool at room temperature, then refrigerate for at least 1 hour until the jelly has set.
Serve directly in the containers or carefully unmould for a more striking presentation.