Our glucose powder is a premium-quality natural powder, free from artificial colours and flavours. Very versatile, it can be used as a sweetener to improve the flavour, texture and stability of many foods and extend the shelf life of baked goods. It has a moderately sweet taste, 70% as sweet as sugar, and can be used in cakes, desserts, confectionery, preserves and jams. In jams and fruit preparations, it improves fruit flavour and stability. In ice cream, it prevents crystal formation, with a lower freezing point than sugar, and ensures a glossy, smooth texture. Add it to icing for a glossy, smooth finish. Add to drinks to sweeten and improve flavour; it is commonly used to make energy drinks. It mixes easily with various food ingredients and can be diluted by stirring into water. When replacing glucose syrup with glucose powder, use 75 g of powder instead of 100 g of syrup. Our glucose powder has a DE value of 40. Suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated, kosher-friendly and halal-friendly.
- Use to sweeten and enrich jams, preserves, desserts and cakes
- Use in ice cream to prevent crystallisation and improve texture; add to drinks
- Use alongside sugar to improve stability, texture and flavour
- Add to icing for a glossy, smooth texture; no artificial colours or flavours
- Suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated, kosher-friendly, halal-friendly.
How to Use: As required to achieve the desired taste. When using alongside sugar, add the liquid at the same time as the sugar, as specified in the recipe.
Storage Conditions: Store in a cool, dry place away from direct sunlight. Use within 6 months of opening.
Ingredients: Dried glucose syrup
Dietary Information: Suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated, kosher-friendly, halal-friendly.
Nutritional Information: Based on typical content/100 g: Energy: 1658 kJ/390 kcal, Fat: 0.0 g, Carbohydrate: 97.5 g, of which sugars: 41.4 g, Protein: <0.02 g, Salt: <0.025 g.
Labelling in accordance with EU and UK regulations.
