Mango pudding with agar agar
Make a mango pudding with Special Ingredients agar agar.
Ingredients used in this recipe
Mango pudding with agar agar
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Make a mango pudding with Special Ingredients agar agar.
Ingredients
- 12g Special Ingredients Agar Agar
- 500ml Milk
- 60g Sugar
- 1 ripe Mango
- 5g Special Ingredients Madagascan Bourbon Vanilla Extract
Products used in this recipe
Method
- In a saucepan, mix a small amount of water with the Special Ingredients Agar Agar and heat until the Agar Agar is dissolved.
- In a separate saucepan, gently heat the milk.
- Remove the mango from its skin and place the chunks into a mixer or blender and blend until smooth.
- Once the milk is hot, add the sugar and Vanilla Extract and mix well. Then add the dissolved Agar Agar and the blended Mango and stir well.
- Allow the mixture to cool slightly and pour into small glasses. Move the containers into the fridge and allow the mixture to stand until thickened.
- We served this layered with yoghurt and Mango Chunks.