Mango pudding with agar agar
Make a mango pudding with Special Ingredients agar agar.
Ingredients used in this recipe
Mango pudding with agar agar
chef Roberto Revel
4
30 minutes
0 minutes
Molecular Gastronomy Desserts
Molecular Gastronomy
Make a mango pudding with Special Ingredients agar agar.
Ingredients
- 12g Special Ingredients Agar Agar
- 500ml Milk
- 60g Sugar
- 1 ripe Mango
- 5g Special Ingredients Madagascan Bourbon Vanilla Extract
Directions
In a saucepan, mix a small amount of water with the Special Ingredients Agar Agar and heat until the Agar Agar is dissolved.
In a separate saucepan, gently heat the milk.
Remove the mango from its skin and place the chunks into a mixer or blender and blend until smooth.
Once the milk is hot, add the sugar and Vanilla Extract and mix well. Then add the dissolved Agar Agar and the blended Mango and stir well.
Allow the mixture to cool slightly and pour into small glasses. Move the containers into the fridge and allow the mixture to stand until thickened.
We served this layered with yoghurt and Mango Chunks.