Recipes: Doughs and bakes

Make quick, easy chocolate muffins flavoured with Special Ingredients mint flavouring drops.

Make gluten-free blueberry and white chocolate muffins with Special Ingredients flavouring drops and vanilla extract.

Make madeleines, small, soft cakes with a distinctive shell shape, using Special Ingredients invert sugar.

Make a vegan Bakewell tartlet with Special Ingredients Ultratex, Easy Binder and almond flavouring.

Make gluten-free sandwich bread with Special Ingredients xanthan gum, to keep for up to 2 days.