Banana and peanut butter loaf
Make a banana and peanut butter loaf with Special Ingredients Madagascar vanilla extract and bicarbonate of soda.
Banana and peanut butter loaf
Special Ingredients
8
20 minutes
25 minutes
Molecular Gastronomy Desserts
Molecular Gastronomy
Make a banana and peanut butter loaf with Special Ingredients Madagascar vanilla extract and bicarbonate of soda.
Ingredients
- 3 large ripe bananas and 1 extra for garnishing
- 1 tbsp Peanut Butter
- 2 large eggs
- ½ cup brown sugar
- ½ cup melted butter
- 1 tsp Special Ingredients Madagascan Bourbon Vanilla Extract
- 1 ½ cups cake flour
- 1tsp Special Ingredients Bicarbonate of Soda
- 1tsp baking powder
- 1tsp cinnamon
- ½ tsp nutmeg
Directions
Preheat oven to 180C. Grease or line a bread pan and set aside.
Mash 3 bananas (remember to reserve the fourth banana for garnishing) and whisk together with all wet ingredients until incorporated.
In a separate bowl, whisk together all dry ingredients then fold dry mixture into the wet mixture until combined.
Pour batter into prepared pan. Slice the fourth banana lengthwise and place decoratively on top of the batter.
Bake for 25 minutes or until a skewer comes out clean or with a few crumbs.