Banana and peanut butter loaf
Make a banana and peanut butter loaf with Special Ingredients Madagascar vanilla extract and bicarbonate of soda.
Ingredients used in this recipe
Banana and peanut butter loaf
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Make a banana and peanut butter loaf with Special Ingredients Madagascar vanilla extract and bicarbonate of soda.
Ingredients
- 3 large ripe bananas and 1 extra for garnishing
- 1 tbsp Peanut Butter
- 2 large eggs
- ½ cup brown sugar
- ½ cup melted butter
- 1 tsp Special Ingredients Madagascan Bourbon Vanilla Extract
- 1 ½ cups cake flour
- 1tsp Special Ingredients Bicarbonate of Soda
- 1tsp baking powder
- 1tsp cinnamon
- ½ tsp nutmeg
Products used in this recipe
Method
- Preheat oven to 180C. Grease or line a bread pan and set aside.
- Mash 3 bananas (remember to reserve the fourth banana for garnishing) and whisk together with all wet ingredients until incorporated.
- In a separate bowl, whisk together all dry ingredients then fold dry mixture into the wet mixture until combined.
- Pour batter into prepared pan. Slice the fourth banana lengthwise and place decoratively on top of the batter.
- Bake for 25 minutes or until a skewer comes out clean or with a few crumbs.