Recipes

Make chocolate soil with Zorbit, Special Ingredients tapioca maltodextrin.

Make a dashi mushroom terrine with Special Ingredients Vegi Gel.

Turn truffle oil into a light powder with Special Ingredients Zorbit.

Make a light, crisp batter by carbonating it in a siphon. A versatile technique for battered fried foods, with many possible variations.

A sodium alginate bath is a basic preparation for reverse spherification, also used for Bloody Mary and White Russian spheres.

A champagne cocktail with a light raspberry and rose foam, finished with Crackle Crystals for a popping effect.

The White Russian becomes an edible cocktail: coffee liqueur and vodka spheres that burst in the mouth to release their liquid filling.

A Bloody Mary made with tomato juice and vodka becomes a liquid-centred sphere. Serve it as an edible cocktail, amuse-bouche or small starter.

Make the three-ingredient syrup used in several molecular cocktail recipes to keep pearls suspended.