Recipes

An orange, balsamic vinegar and basil marmalade created by chef Vince Kelly, made with Special Ingredients pectin.

Make a sweet potato and pineapple foam with Special Ingredients Easy Whip and pineapple flavouring.

Make delicate chocolate shells with Crackle Crystals, to serve on their own or alongside other desserts.

Make a vegan Bakewell tartlet with Special Ingredients Ultratex, Easy Binder and almond flavouring.

Make ginger sorbet with Special Ingredients Silk Gel, served with an aromatic citrus infusion.

Make tandoori chicken boudin shaped with Special Ingredients Easy Binder.

Make a carrot and cardamom wafer with Special Ingredients Ultratex.

Create apple caviar pearls with the Special Ingredients spherification bottle to finish dishes and cocktails.

Make chocolate and mint pearls using spherification and Special Ingredients products.