Transglutaminase

What is Transglutaminase?

Transglutaminase, also known as Meat Glue, is a remarkable enzyme that has the unique ability to cross-link proteins. This enzyme is easy to handle and does not affect the flavor of your dishes, making it a popular choice in kitchens worldwide as a meat and fish glue.

Transglutaminase is produced through the microbial fermentation of a naturally occurring organism. It’s important to note that various forms of Transglutaminase can be found in both animal and plant sources. To ensure freshness and quality, our Transglutaminase is packaged under modified atmosphere conditions.

How to Use Transglutaminase?

Using Transglutaminase is simple and straightforward. Just sprinkle it over the meat or fish you wish to bind, press the pieces together, and refrigerate. The enzyme will create a bond between the proteins, effectively “gluing” the pieces together. It’s perfect for creating unique cuts of meat, reforming scraps into a single piece, or even making innovative dishes like “pasta” made entirely out of shrimp!

Where to Buy Transglutaminase?

If you’re looking to buy high-quality Transglutaminase, look no further than specialingredients.it. We pride ourselves on providing top-notch ingredients for your culinary creations. We provide Transglutaminase in different formats:

• Transglutaminase / Meat glue 100g
• Transglutaminase / Meat glue 200g
• Transglutaminase / Meat glue 500g
• Transglutaminase / Meat glue 1kg