Whole Egg Powder

What is Whole Egg Powder?

Whole egg powder is a versatile ingredient derived from dehydrated, free-range chicken eggs. This premium-quality product retains all the nutrients of fresh eggs, offering a long shelf life and convenience for various culinary applications. It contains both the egg yolk and white, making it rich in essential nutrients like protein, vitamins, and minerals. This powdered form of eggs is an ideal solution for professional kitchens, home cooks, and those looking for a convenient, non-perishable option that ensures consistent results.

How to Use Whole Egg Powder

Whole egg powder can be used in a wide variety of recipes that call for whole eggs. It’s excellent for baking cakes, brownies, sponges, muffins, and making icings. In addition to baking, it’s perfect for savory dishes such as omelettes, scrambled eggs, and protein-rich shakes or smoothies. Whole egg powder is highly versatile and can be mixed with water to create an egg mixture with the same texture and flavor as fresh eggs. It’s a staple for campers, bakers, and athletes looking for a protein boost. Simply mix the powder with water to rehydrate it, following a typical ratio of 1 tablespoon of egg powder to 2 tablespoons of water for 1 egg.

Where to Buy Whole Egg Powder

At https://specialingredients.it, we offer high-quality, food-grade whole egg powder that is suitable for vegetarians, free-range, non-GMO, gluten-free, and friendly for Halal and Kosher diets. Our whole egg powder is available in various sizes to suit different needs, from smaller quantities for home kitchens to bulk sizes for larger commercial uses. You can purchase it in sizes ranging from 500g to 1kg or more. Visit our website for detailed product information and to select the size that fits your needs:

• Whole Egg Powder - 500g
• Whole Egg Powder - 1kg

This ensures you always have the convenience of eggs on hand, whether you're preparing a gourmet dessert or a quick, protein-packed meal.