Skip to content

Molecular Gastronomy Books

Filters

  • Original price €9,95 - Original price €9,95
    Original price
    €9,95
    €9,95 - €9,95
    Current price €9,95

    Modern Gastronomy Vol.1 Book - Instant Digital Download

    EBOOK VERSION In this elegantly printed volume, Chef Roberto Revel shares his expertise garnered from the world’s finest restaurants, applied to cr...

    View full details
    Original price €9,95 - Original price €9,95
    Original price
    €9,95
    €9,95 - €9,95
    Current price €9,95
  • Original price €14,95 - Original price €14,95
    Original price
    €14,95
    €14,95 - €14,95
    Current price €14,95

    Modern Icecream Book - Instant Digital Download ITALIAN EDITION

    Welcome to the world of artisanal gelato! In this book, Chef Roberto Revel shares his passion for gelato, revealing secrets, techniques, and recipe...

    View full details
    Original price €14,95 - Original price €14,95
    Original price
    €14,95
    €14,95 - €14,95
    Current price €14,95
  • Original price €69,90 - Original price €69,90
    Original price
    €69,90
    €69,90 - €69,90
    Current price €69,90

    Essence - Jesús Escalera English/Spanish version

    Out of stock

    Unlocking the Secrets of Aroma: Jesús Escalera’s Essence in Ice Cream and Dessert Innovation Discover the transformative power of aroma in the cul...

    View full details
    Original price €69,90 - Original price €69,90
    Original price
    €69,90
    €69,90 - €69,90
    Current price €69,90
    Sold out
  • Original price €29,95 - Original price €29,95
    Original price
    €29,95
    €29,95 - €29,95
    Current price €29,95

    So Good n.31 - ENGLISH EDITION

    Only 1 left!

    Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, with what is predictable, with...

    View full details
    Original price €29,95 - Original price €29,95
    Original price
    €29,95
    €29,95 - €29,95
    Current price €29,95
  • Original price €24,95 - Original price €24,95
    Original price
    €24,95
    €24,95 - €24,95
    Current price €24,95

    Modern Gastronomy Vol.1 - chef Roberto Revel

    Out of stock

    In this elegantly printed volume, Chef Roberto Revel shares his expertise garnered from the world’s finest restaurants, applied to crafting dishes ...

    View full details
    Original price €24,95 - Original price €24,95
    Original price
    €24,95
    €24,95 - €24,95
    Current price €24,95
    Sold out
  • Original price €39,95 - Original price €39,95
    Original price
    €39,95
    €39,95 - €39,95
    Current price €39,95

    Fruits - the art of pastry - ITALIAN EDITION

    Only 1 left!

    At just over thirty years old, on June 19, 2018, Cédric Grolet was crowned the World’s Best Pastry Chef by the prestigious World’s 50 Best Restaura...

    View full details
    Original price €39,95 - Original price €39,95
    Original price
    €39,95
    €39,95 - €39,95
    Current price €39,95
  • Original price €54,95 - Original price €54,95
    Original price
    €54,95
    €54,95 - €54,95
    Current price €54,95

    Mini - Xavi Donnay - ENGLISH & SPAIN EDITION

    Only 1 left!

    Description Mini by Xavi Donnay Mini is the first great book on contemporary pastry dedicated to the small format, a long-awaited book that...

    View full details
    Original price €54,95 - Original price €54,95
    Original price
    €54,95
    €54,95 - €54,95
    Current price €54,95
  • Original price €38,95 - Original price €38,95
    Original price
    €38,95
    €38,95 - €38,95
    Current price €38,95

    The Cacao Alphabet - Cacao Barry English Edition

    Out of stock

    LIMITED EDITION The Cacao Alphabet book is the new cacao powder reference for chefs, made by chefs & cocoa experts: Ciro Fraddanno, Philippe ...

    View full details
    Original price €38,95 - Original price €38,95
    Original price
    €38,95
    €38,95 - €38,95
    Current price €38,95
    Sold out
  • Original price €49,90 - Original price €49,90
    Original price
    €49,90
    €49,90 - €49,90
    Current price €49,90

    Bachour Gastro - Antonio Bachour 2ª EDIZIONE English and Spain Edition

    Out of stock

    Description Bachour Gastro by Antonio Bachour Bachour Gastro by Antonio Bachour brings out his most gastronomic aspect in 52 unpublished swe...

    View full details
    Original price €49,90 - Original price €49,90
    Original price
    €49,90
    €49,90 - €49,90
    Current price €49,90
    Sold out
  • Original price €20,65 - Original price €20,65
    Original price
    €20,65
    €20,65 - €20,65
    Current price €20,65

    RADIX - Paco Torreblanca

    Only 1 left!

    Description Radix, Latin for root, beginning, origin, starting point, base, foundation. It is also the path that anchors a plant to the grou...

    View full details
    Original price €20,65 - Original price €20,65
    Original price
    €20,65
    €20,65 - €20,65
    Current price €20,65
  • Original price €59,95 - Original price €59,95
    Original price
    €59,95
    €59,95 - €59,95
    Current price €59,95

    N2O - Declinazioni con il sifone di Danilo Angè Book ITALIAN EDITION

    Out of stock

    The book: This book was born from the need to provide valuable suggestions on the use of siphons, often used in the kitchen only for whipping cream...

    View full details
    Original price €59,95 - Original price €59,95
    Original price
    €59,95
    €59,95 - €59,95
    Current price €59,95
    Sold out
  • Original price €38,98 - Original price €38,98
    Original price
    €38,98
    €38,98 - €38,98
    Current price €38,98

    Science & Cooking Book ENGLISH EDITION

    Out of stock

    The spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagram feeds. But to a scientist they are also perf...

    View full details
    Original price €38,98 - Original price €38,98
    Original price
    €38,98
    €38,98 - €38,98
    Current price €38,98
    Sold out
  • Original price €27,95 - Original price €27,95
    Original price
    €27,95
    €27,95 - €27,95
    Current price €27,95

    CBT. Low-temperature sous-vide cooking. Techniques, methods, and recipes for use in your home. ITALIAN VERSION

    Only 1 left!

    Master the Art of Sous-Vide with Marco Pirotta’s CBT: Low-Temperature Cooking at Home Dive into the world of sous-vide and transform your culinary ...

    View full details
    Original price €27,95 - Original price €27,95
    Original price
    €27,95
    €27,95 - €27,95
    Current price €27,95
  • Original price €59,90 - Original price €59,90
    Original price
    €59,90
    €59,90 - €59,90
    Current price €59,90

    REMEMBER 28ºC - JOSE ROMERO - Bilingual (English & Spanish)

    Out of stock

    Best panettone book:   At 28ºC, JOSE ROMERO prepare and ferment the sourdough. At 28ºC, we extract the first dough from the mixer. At 28ºC the firs...

    View full details
    Original price €59,90 - Original price €59,90
    Original price
    €59,90
    €59,90 - €59,90
    Current price €59,90
    Sold out
  • Original price €34,95 - Original price €34,95
    Original price
    €34,95
    €34,95 - €34,95
    Current price €34,95

    The Pastry Alphabet - Cacao Barry - ENGLISH LIMITED VERSION

    Out of stock

    Description The Pastry Alphabet: DNA of your creativity The Pastry Alphabet is a tool that brings together a collection of basic recipes cr...

    View full details
    Original price €34,95 - Original price €34,95
    Original price
    €34,95
    €34,95 - €34,95
    Current price €34,95
    Sold out
  • Original price €64,90 - Original price €64,90
    Original price
    €64,90
    €64,90 - €64,90
    Current price €64,90

    Bachour Buffets - Antonio Bachour English and Spain Edition

    Out of stock

    Description BACHOUR IN HIS PUREST FORM  Antonio Bachour is indisputably one of the most universal pastry chefs today. How has this chef of P...

    View full details
    Original price €64,90 - Original price €64,90
    Original price
    €64,90
    €64,90 - €64,90
    Current price €64,90
    Sold out
  • Original price €79,95 - Original price €79,95
    Original price
    €79,95
    €79,95 - €79,95
    Current price €79,95

    PRISMA - Frank Haasnoot ENGLISH EDITION

    Out of stock

    Description Through Frank Haasnoot’s Prisma, light refracts into six colors (white, yellow, red, green, violet and black) which in turn are t...

    View full details
    Original price €79,95 - Original price €79,95
    Original price
    €79,95
    €79,95 - €79,95
    Current price €79,95
    Sold out

The spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagram feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Soerensen and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Science and Cooking answers questions such as why we knead bread, what determines the temperature at which we cook a steak or the how much time our chocolate chip cookies should spend in the oven, through fascinating lessons ranging from the role of pressure and boiling points in pecan praline to that of microbes in your coffee. With beautiful full-colour illustrations and recipes, hands-on experiments, and engaging introductions from world-renowned chefs Ferran Adria and Jose Andres, Science and Cooking will change the way readers approach both subjects-in their kitchens and beyond.