Essence - Jesús Escalera English/Spanish version

Unlocking the Secrets of Aroma: Jesús Escalera’s Essence in Ice Cream and Dessert Innovation

Discover the transformative power of aroma in the culinary arts with “Essence” by Jesús Escalera. This groundbreaking manual offers practical insights for ice cream and pastry professionals, guiding them to craft extraordinary taste experiences through innovative aroma combinations.

Vanilla’s Versatile Aroma: A Gateway to Culinary Creativity

Uncover the unexpected sources of vanilla aroma in diverse ingredients like bananas, figs, tonka beans, fennel seeds, bourbon, and aged rums. As research increasingly underscores aroma’s pivotal role in gastronomy, “Essence” empowers you to harness these fragrances in your creations, starting with the beloved scent of vanilla.

Why “Essence” is an Indispensable Tool for Culinary Professionals

Innovative Creative Methodology: Delve into a novel approach that begins with the aromatic profiles of ingredients.
Technical Mastery for Ice Cream and Pastry: Gain comprehensive knowledge tailored for both ice cream makers and pastry chefs.
Ice Cream’s Culinary Potential: Elevate the status of ice cream in gastronomic practices.
Practical Aroma Classification: Learn a straightforward system to categorize aromas, designed for culinary experts.
Jesús Escalera’s Creative Genius: Explore the boundless creativity of a globally acclaimed pastry chef.
A Two-Part Journey into Aromatic Excellence

The first section of “Essence” lays the theoretical foundation, revealing:

• The fundamentals of exceptional ice cream.
  
• Practical formulation techniques.
  
• Strategies to amplify flavor.
  
• A simplified classification of primary aromas.
  
• Innovative methods for crafting desserts and ice creams.