Easy Binder — Natural binder and vegan gelling agent for professional molecular gastronomy

What is Easy Binder?

Easy Binder is a natural binding and gelling agent, entirely vegan and allergen free. It provides structure, firmness and stability to a wide variety of sweet and savoury preparations, making it essential for modern cooking and molecular gastronomy.

How Easy Binder works

Add Easy Binder to your chosen dough or mixture for an even, stable result. It is cold soluble and simple to use: it binds and gels ingredients such as meat, fish, vegetables, fruit or cheese, creating a firm consistency that is easy to work with.

The finished product can be sliced, frozen or cooked without losing its shape or texture, ensuring a professional, lasting result.

Recommended applications

• 🍔 Vegan burgers and plant-based meat alternatives
• 🍆 Vegetable terrines and structured savoury dishes
• 🍓 Mouldable or gelled fruit and desserts
• 🐟 Firm, stable preparations of meat, fish or mixed ingredients

Main benefits

• ✔️ Natural binder without artificial additives
• ✔️ Cold soluble and easy to use
• ✔️ Retains shape and texture after cooking or freezing
• ✔️ Suitable for vegans and vegetarians
• ✔️ Non-GMO, gluten free and non-irradiated

Why choose Easy Binder

With Easy Binder you can create firm, stable dishes with professional results without changing the ingredients' natural flavour. It is perfect for chefs, restaurateurs and molecular cooking enthusiasts who want to make plant-based burgers, terrines or structured dishes easily and safely.

Its versatility and natural composition make Easy Binder essential in vegan and professional cooking, ensuring excellent results in every application.