Fruit jellies with Easy Binder
These fruit jellies are made with Special Ingredients Easy Binder. Serve them on their own or alongside ice cream and cakes.
Ingredients used in this recipe
Fruit jellies with Easy Binder
Special Ingredients
6 - 12
10 minutes
8 hours
Molecular Gastronomy Desserts
Molecular Gastronomy
These fruit jellies are made with Special Ingredients Easy Binder. Serve them on their own or alongside ice cream and cakes.
Ingredients
To make 1kg of finished product
- 480g Blended or Finely Chopped Fruit
- 480g Cold Water
- 40g Special Ingredients Easy Binder
Directions
Add 40 g of Easy Binder to 480 g of cold water and blend for a few seconds with a hand blender to make a uniform solution.
Combine the fruit and the Easy Binder solution. Mix with an electric mixer or by hand in a large bowl with a spatula for 2–5 minutes.
Transfer to moulds or containers and press firmly to remove air bubbles.
Refrigerate at 2–5°C for 8–24 hours until set.
The fruit jellies are ready to serve.