Easy Binder 100g

Easy Binder – Natural Binding and Gelling Agent

Easy Binder is a natural binding and gelling agent, vegan and allergen-free, ideal for many sweet and savoury recipes. Its innovative formula gives structure to numerous foods and allows you to bind and gel meat, fish, vegetables, fruit, cheese or mixtures of several ingredients.

Perfect for vegan burgers, structured fruit, vegetable terrines and meat or fish preparations. Easy to use, it is cold-soluble and requires no cooking. The finished product can be sliced, frozen and cooked without losing texture or shape. It is an alternative to meat glue – Transglutaminase.

Main benefits

• Natural binding and gelling agent
• Easy to use, cold-soluble
• Allows leftovers to be turned into new preparations
• Suitable for vegans and vegetarians
• Non-GMO, gluten-free, non-irradiated

How to use Easy Binder

1. Add Easy Binder to cold water (follow the dosage guidelines in the accompanying recipe booklet).
2. Blend with an immersion blender for a few seconds until smooth.
3. Add the solution to the ingredients and mix for 2–5 minutes with a blender or spatula.
4. Transfer the mixture to moulds, vacuum-pack, or shape by hand and wrap in cling film.
5. Refrigerate at 2–5ºC for 8–24 hours. Once gelled, the product can be sliced, frozen or cooked.

Storage conditions

Store in a cool, dry place away from direct sunlight. Use within 6 months of opening.

Ingredients

Sodium Alginate (E401), Calcium Sulphate (E516), Pentasodium Triphosphate (E451i), Tetrasodium Diphosphate (E450iii).

Dietary information

• Suitable for vegans and vegetarians
• Non-GMO
• Gluten-free
• Non-irradiated

Nutritional values (per 100g)

• Energy: 523 kJ / 125 kcal
• Fat: 0g (of which saturates: 0g)
• Carbohydrate: 32g (of which sugars: 3g)
• Protein: 0g
• Sodium: 26.5g

Labelling complies with EU and UK regulations.