Beef and cheese burgers with Easy Binder
Make beef and cheese burgers with just four ingredients, using Special Ingredients Easy Binder.
Ingredients used in this recipe
Beef and cheese burgers with Easy Binder
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Make beef and cheese burgers with just four ingredients, using Special Ingredients Easy Binder.
Ingredients
- 700g minced or small to medium pieces of beef
- 85g grated or small pieces of cheese
- 200g cold water
- 15g Special Ingredients Easy Binder
Products used in this recipe
Method
Create burger mixture
- Add 15 g of Easy Binder to 200 g of cold water and blend for a few seconds with a hand blender.
- Combine the beef, cheese and Easy Binder solution. Mix with an electric mixer or by hand in a large bowl with a spatula for 2–5 minutes.
Once mixture is complete, choose 1 of these 3 options
- Fill the moulds with the mixture, compacting it firmly and removing air bubbles.
- Alternatively, vacuum-pack each burger to remove air and compact it.
- Or shape and compact the burgers by hand, squeezing out the air, and wrap tightly in cling film.
Next steps
- Refrigerate at 2–5°C for 8–24 hours until set.
- The burgers are ready to cook, freeze or slice.