Beef and cheese burgers with Easy Binder

Directions

Create burger mixture

1. Add 15 g of Easy Binder to 200 g of cold water and blend for a few seconds with a hand blender.

2. Combine the beef, cheese and Easy Binder solution. Mix with an electric mixer or by hand in a large bowl with a spatula for 2–5 minutes.

Once mixture is complete, choose 1 of these 3 options

1. Fill the moulds with the mixture, compacting it firmly and removing air bubbles.

2. Alternatively, vacuum-pack each burger to remove air and compact it.

3. Or shape and compact the burgers by hand, squeezing out the air, and wrap tightly in cling film.

Next steps

1. Refrigerate at 2–5°C for 8–24 hours until set.

2. The burgers are ready to cook, freeze or slice.