Easy Binder is a natural, vegan binding/gelling agent. Ideal for a wide variety of sweet and savoury applications, including vegan burgers, structured fruit, vegetable terrines and shaped meat and fish preparations. Easy Binder gives structure to many different products and binds/gels ingredients together, including meat, fish, vegetables, fruit, cheese or mixtures of different products. Easy to use and cold-soluble. After using Easy Binder, the finished product can be sliced, frozen and cooked without losing its shape or texture. Easy Binder is a natural, allergen-free product. Suitable for vegans and vegetarians, non-GMO, gluten-free and non-irradiated.
- Ideal for a wide variety of sweet and savoury recipes, including vegan burgers, structured fruit, terrines and shaped meat and fish preparations.
- Easy Binder binds/gels ingredients together.
- Easy to use, with no heat required. Leftovers can be made into a new product.
- After using Easy Binder, the product can be sliced, frozen and cooked without losing shape or texture.
- Suitable for vegans, non-GMO, gluten-free, non-irradiated.
How to use:
1 – Add Easy Binder to cold water (see the accompanying recipe booklet for dosage guidelines on the quantities of Easy Binder and cold water to use for different applications).
2 – Using a hand or immersion blender, blend Easy Binder and cold water for a few seconds until smooth.
3 – Mix all the ingredients and the Easy Binder solution together using an electric mixer, or by hand with a spatula in a large bowl, for 2–5 minutes until well combined.
4 – Depending on the application, fill moulds, making sure each is full and compact with no air bubbles, or vacuum-pack to remove air and compact the mixture. Alternatively, shape and compact by hand, then wrap tightly in cling film.
5 – Refrigerate at 2–5ºC for 8–24 hours for the reaction to complete. Once the product has developed its structure, it can be frozen, sliced, cooked, etc.
Storage conditions: store in a cool, dry place away from direct sunlight. Use within 6 months of opening.
Ingredients: Sodium Alginate (E401), Calcium Sulphate (E516), Pentasodium Triphosphate (E451i), Tetrasodium Diphosphate (E450iii)
Dietary information: suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated.
Nutritional information: based on typical contents per 100g: Energy: 523 kJ/125 kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 32g, of which sugars: 3g, Protein: 0g, Sodium: 26.5g.
Labelling in accordance with EU and UK regulations.
