Tandoori chicken boudin with Easy Binder
Make tandoori chicken boudin shaped with Special Ingredients Easy Binder.
Ingredients used in this recipe
Tandoori chicken boudin with Easy Binder
Special Ingredients
2
15 minutes
Main Courses
Molecular Gastronomy
Make tandoori chicken boudin shaped with Special Ingredients Easy Binder.
Ingredients
- 250g Diced Chicken
- 25g Tandoori Paste
- 25g Chopped Spring Onions
- 2g Fresh Coriander
- 4.5g Special Ingredients Easy Binder
- Salt And Pepper To Taste
- Juice Of Half A Lemon
Directions
Put the chicken, tandoori paste, lemon juice, spring onions and coriander in a blender. Blend until combined.
Add Easy Binder, salt and pepper and blend again.
Spread the mixture on food-safe cling film and roll tightly into a cylinder. Refrigerate overnight to set.
Trim the ends, slice into discs and remove the cling film.
Pan-fry until the chicken is fully cooked.