Shaped meat, fish and vegetable preparations with Easy Binder

Create mixture

1. Add 15 g of Easy Binder to 200 g of cold water and blend for a few seconds with a hand blender.
2. Combine the ingredients and the Easy Binder solution. Mix with an electric mixer or by hand in a large bowl with a spatula for 2–5 minutes.

Once mixture is complete, choose 1 of these 3 options

1. Fill the moulds and compact the mixture firmly, removing all air bubbles.
2. Alternatively, vacuum-pack each preparation to remove air and compact it.
3. Or shape and compact by hand, squeezing out the air, then wrap tightly in food-safe cling film.

Next steps

1. Refrigerate at 2–5°C for 8–24 hours until set.
2. The preparations are ready to cook, freeze or slice.