Shaped meat, fish and vegetable preparations with Easy Binder
Shape meat, fish and vegetable preparations with Special Ingredients Easy Binder.
Ingredients used in this recipe
Shaped meat, fish and vegetable preparations with Easy Binder
Special Ingredients
4
20 minutes
20 minutes
Molecular Gastronomy
Molecular Gastronomy
Shape meat, fish and vegetable preparations with Special Ingredients Easy Binder.
Ingredients
- 785g minced or small to medium pieces of Meat / Fish & chopped, diced or blended vegetables
- 200g cold water
- 15g Special Ingredients Easy Binder
- Seasoning (optional)
Directions
Create mixture
Add 15 g of Easy Binder to 200 g of cold water and blend for a few seconds with a hand blender.
Combine the ingredients and the Easy Binder solution. Mix with an electric mixer or by hand in a large bowl with a spatula for 2–5 minutes.
Once mixture is complete, choose 1 of these 3 options
Fill the moulds and compact the mixture firmly, removing all air bubbles.
Alternatively, vacuum-pack each preparation to remove air and compact it.
Or shape and compact by hand, squeezing out the air, then wrap tightly in food-safe cling film.
Next steps
Refrigerate at 2–5°C for 8–24 hours until set.
The preparations are ready to cook, freeze or slice.