Recipes

Make chocolate shells with orange purée and enzyme-peeled orange segments using Special Ingredients Ultratex and Pectinex.

Make a blackberry and basil mousse with Special Ingredients Easy Whip.

An apple gel dessert with edible flowers, created by chef Vince Kelly.

Make vegan gummy bears and gummy sweets with Special Ingredients Vegi Gel and citric acid.

Make creamy fruit ice cream with Special Ingredients ice cream stabiliser.

Make charcoal and blood orange cronuts with Special Ingredients charcoal and charcoal powder.

Make quick-rising bread for bruschetta with Special Ingredients Ultratex, lactic acid and lecithin.

Make a sgroppino with apple juice foam using Special Ingredients lecithin.

Make Pigato white wine pearls by spherification, using Special Ingredients calcium lactate and sodium alginate.