Strawberry panna cotta with iota carrageenan
Make strawberry panna cotta with sweetened cream, strawberries and Special Ingredients iota carrageenan.
Ingredients used in this recipe
Strawberry panna cotta with iota carrageenan
Special Ingredients
4
10 minutes
5 minutes
Molecular Gastronomy Desserts
Molecular Gastronomy
Make strawberry panna cotta with sweetened cream, strawberries and Special Ingredients iota carrageenan.
Ingredients
- 200g Fresh Strawberries
- 100ml Single Cream
- 2.25g Special Ingredients Carrageenan Iota
- 20g Sugar
Directions
Blend the strawberries into a purée and stir in the cream.
Mix the iota carrageenan with the sugar, then blend into the liquid with a hand blender.
Heat to approximately 60°C.
Pour into a large half-sphere mould or a glass and leave to set in the refrigerator.