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Iota carrageenan 100g

SKU 5060341111945
Original price €13,95 - Original price €13,95
Original price
€13,95
€13,95 - €13,95
Current price €13,95
When will my order arrive?

In-stock products ordered before 1 pm are dispatched the same day and delivered the following day in Italy, except in remote areas. Check that your product is in stock.

Our iota carrageenan is a premium-quality powder of European origin. It can be used to make soft, elastic gels that are stable through freezing and thawing. It produces crystal-clear gels and glazes and is perfect for topping mousses, cakes and flans. Iota carrageenan gel becomes stronger in the presence of calcium, making it perfect for milk and dairy recipes, such as instant crème brûlée. Suitable for vegans, vegetarians and ovo-lacto vegetarians; non-GMO, gluten-free and non-irradiated.

  • Creates soft, elastic gels.
  • Creates clear gels and glazes and encloses liquids.
  • Creates milk-based gels such as panna cotta.
  • A vegetarian alternative to gelatine.
  • Suitable for vegans; non-GMO, gluten-free and non-irradiated.

How to use: Dosage: 0.2–2.0%. Carrageenan forms a gel with potassium and calcium salts. To make the gel, pour the powder into water or another liquid. Heat to 70°C, stirring continuously until completely dissolved. The gel forms as the solution cools. Solubility pH range: 4.5–10.

Storage: Store in a cool, dry place away from direct sunlight. Use within 6 months of opening.

Ingredients: Iota carrageenan (E407).

Dietary information: Suitable for vegans, vegetarians and ovo-lacto vegetarians; non-GMO, gluten-free and non-irradiated.

Nutritional information: Typical values per 100 g: Energy: 794.3 kJ/192.4 kcal; Fat: 0.1 g; of which saturates: 0 g; Carbohydrate: 24.8 g; of which sugars: 24.7 g; Salt: 0.8 g; Fibre: 46.5 g.

Labelling in accordance with UK and EU regulations.

All "Special Ingredients" branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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