Iota carrageenan 5kg

⚠️ Price notice: from 24 October 2026, the price of this size will increase to €227.95 due to higher purchase and transport costs. Until then, the price remains €213.95.

Our Iota Carrageenan is a premium-quality powder of European origin. It can be used to make soft, elastic gels that remain stable through freezing and thawing. It produces crystal-clear gels and glazes and is perfect for topping mousses, cakes and flans. Iota Carrageenan gel strengthens in the presence of calcium, making it perfect for milk and dairy-based recipes such as instant crème brûlée. Suitable for vegans, vegetarians and ovo-lacto vegetarians, non-GMO, gluten-free, non-irradiated.

• Create soft, elastic gels.
• Create clear gels and glazes and encase liquids.
• Create milk-based gels such as panna cotta.
• A vegetarian alternative to gelatine.
• Suitable for vegans, non-GMO, gluten-free, non-irradiated.

How to use: dosage: 0.2–2.0%. Carrageenan forms a gel with potassium and calcium salts. To prepare the gel, add the powder to water/solution. Heat to 70°C until completely dissolved, stirring continuously. The gel forms as the solution cools. Solubility pH: 4.5–10.

Storage conditions: store in a cool, dry place away from direct sunlight. Use within 6 months of opening.

Ingredients: Iota Carrageenan (E407).

Dietary information: suitable for vegans, vegetarians and ovo-lacto vegetarians, non-GMO, gluten-free, non-irradiated.

Nutritional information: based on typical contents per 100g: Energy: 794.3 kJ/192.4 kcal, Fat: 0.1g, of which saturates: 0g, Carbohydrate: 24.8g, of which sugars: 24.7g, Salt: 0.8g, Fibre: 46.5g.

Labelling in accordance with UK and EU regulations.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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