Chilled coffee and Nutella cream in a siphon
Make a chilled coffee and Nutella cream with Special Ingredients lecithin and xanthan gum.
Ingredients used in this recipe
Chilled coffee and Nutella cream in a siphon
Chef Roberto Revel
4
20 minutes
0 minutes
Drinks
Molecular Gastronomy
Make a chilled coffee and Nutella cream with Special Ingredients lecithin and xanthan gum.
Ingredients
- 500g Fresh Cream 35% M.G.
- 100g Espresso Coffee
- 10g Soluble Coffee
- 20g Sugar
- 200g Nutella
- 2g Special Ingredients Xanthan Gum
- 2g Special Ingredients Lecithin
Equipment
- iSi cream whipper of suitable capacity
Directions
Put all the ingredients in a saucepan and stir over low heat.
When smooth, remove from the heat, pass through a fine sieve and transfer to the whipper, respecting its maximum fill level.
Charge with the N₂O cartridges specified for the model: the recipe calls for 2 charges.
Refrigerate for 2 hours and serve.