Recipes

Make ginger biscuits with Special Ingredients glucose syrup and bicarbonate of soda.

Make savoury, tangy apricots inspired by Japanese preserves, using Special Ingredients citric acid.

Discover how to use agar agar for perfect coffee jelly: natural, vegan and stable. Ideal for elegant desserts and spoon desserts.

Make rhubarb-flavoured vodka with Special Ingredients vanilla pods. The recipe allows for storage for up to 6 months.

Make a gluten-free lemon loaf with Special Ingredients xanthan gum and vanilla extract.

Make a banana and peanut butter loaf with Special Ingredients Madagascar vanilla extract and bicarbonate of soda.

Make chocolate truffles with this recipe using Special Ingredients glucose syrup.

Make an orange jelly with Special Ingredients agar agar in three simple steps.

Make a firm yoghurt jelly with Special Ingredients agar agar.