Create delicious gluten-free muffins using Special Ingredients Food Flavouring Drops and Vanilla Extract.

Create these small sponge cakes with distinctive shell-like shapes using Special Ingredients Invert Syrup

Learn how to make Alcohol Foam using Special Ingredients Sucrose Ester and our new Mini Whisk Frother and Cocktail Foamer.

This flexible caramel gel recipe made using Special Ingredients Carrageenan Kappa and Carrageenan Iota is an excellent accompaniment with Chocolate, Coffee and Olive Oil.

Learn how to create these fantastic Mandarin Spheres with Reverse Spherification using Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum.

Create Cranberry Fluid Gel using Special Ingredients Ultratex, perfect for decoration and flavouring.

Inspire with this piece of art to eat, with a wonderful combination of flavours using Special Ingredients Xanthan Gum, Calcium Lactate and Sodium Alginate.

Inspire with this delicious recipe using Special Ingredients Pec created by world renowned chef Vince Kelly.

Impress your customers or guests with this exquisite and delicious sweet potato and pineapple espuma recipe designed by the worlds leading molecular chefs.

Create these delicate chocolate shells to serve on their own or as an accompaniment with other desserts.

Vegan Friendly Bakewell Tart made using Special Ingredients Ultratex, Easy Binder and Almond Food Flavouring Drop.

Create mouth watering Red Thai Curry Noodles using the Reverse Spherification technique.