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Sweet Potato & Pineapple Espuma Recipe - Special Ingredients

Sweet Potato & Pineapple Espuma Recipe

Impress your customers or guests with this exquisite and delicious sweet potato and pineapple espuma recipe designed by the worlds leading molecular chefs.

Filed in: Easy Whip, Espumas, Foams, Molecular Gastronomy, Pineapple Food Flavouring Drop

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Sweet Potato & Pineapple Espuma Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Dessert

Autore:

Special Ingredients

Servizio

4

Tempo di preparazione

10 minuti

Tempo di cottura

75 minuti

Impress your customers or guests with this exquisite and delicious sweet potato and pineapple espuma recipe designed by the worlds leading molecular chefs.

Image of Sweet Potato & Pineapple Espuma Recipe

Ingredienti

Ingredients

300g Grated Sweet Potato
2000ml Fresh Pineapple Juice
2g Special Ingredients Easy Whip
8 Drops Special Ingredients Pineapple Food Flavouring Drop

Equipment

Best Whip Mosa Cream Whipper
Hand Blender
Food Blender
Muslin Cloth

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Indicazioni

Place the sweet Potato, Pineapple Juice and Pineapple Food Flavouring Drop into a blender and puree the ingredients.
Pass the mix through a muslin cloth into a clean bowl and squeeze out all the liquid.
Use a hand blender and gradually add the Easy Whip until fully combined.
Using a Funnel pour the liquid into an Espuma gun and charge with 2 x N2o Chargers. Rest in fridge for 1 hour.
Before using – shake vigorously and express into your containers as required.

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