Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Create Cranberry Fluid Gel using Special Ingredients Ultratex, perfect for decoration and flavouring.
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Molecular Gastronomy
Molecular Gastronomy
4
5 minutes
5 minutes
Create Cranberry Fluid Gel using Special Ingredients Ultratex, perfect for decoration and flavouring.
Special Ingredients
200g Cranberry Juice
100g Caster Sugar
20g Special Ingredients Ultratex
Blend all ingredients together until the mixture thickens.
Serving suggestion – Use dots of this puree to decorate the plate or to finish a dish.
This cranberry puree pairs well with white chocolate, orange or cheese.
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Have you ever tried making spaghetti with Agar Agar? It’s super easy and perfect for those following a vegan or gluten-free diet. Agar Agar is a natural gelling agent derived from red seaweed and pairs perfectly with cabbage water to...