Recipes

The classic rum, mint and lime cocktail meets a popping rim made with Special Ingredients lime flavouring oil and Crackle Crystals.

Make absinthe candy floss with Zorbit, Special Ingredients tapioca maltodextrin.

Make an orange purée with Special Ingredients citric acid and Ultratex.

Make egg-free milk meringues with this recipe using Special Ingredients xanthan gum.

Make pear pearls with the Special Ingredients spherification bottle to finish dishes and drinks.

Make button mushroom discs with Special Ingredients agar agar.

Make a white dessert coating with Special Ingredients Everest Powder, an alternative to titanium dioxide.

Make peanut butter panna cotta with Special Ingredients Vegi Gel.

Remove the membranes from orange segments with Special Ingredients Pectinex to obtain clean, peeled segments.