Recipes

A basic preparation for several molecular cocktail recipes: simple syrup made from water and sugar.

A Moscow Mule with fresh blueberries, topped with a ginger and mint air and Special Ingredients Crackle Crystals.

An intense gin and lime cocktail, lightly sweetened with a syrup that suspends small, liquid-centred cucumber pearls.

A variation on a Mojito with ginger beer, lime and fresh mint, finished with watermelon caviar made with Special Ingredients sodium alginate.

A calcium lactate bath is a basic preparation for many spherification recipes, including caviar pearls and spaghetti.

A variation on a gin Martini with orange and liquid-centred chocolate pearls, served in a glass rimmed with sugar, orange zest and Special Ingredients Crackle Crystals.

An intense cocktail of vodka, espresso and coffee liqueur, topped with a light, sweetened milk foam.

Make a fizzy chamomile foam with rosehip and violet meringue, using Special Ingredients Easy Whip and citric acid. Finish the presentation with raspberry and mint.

Make charcoal tempura avocado bites with Special Ingredients charcoal, Methocel and charcoal powder.