Calcium lactate bath for spherification
A calcium lactate bath is a basic preparation for many spherification recipes, including caviar pearls and spaghetti.
Calcium lactate bath for spherification
Special Ingredients Ltd
Molecular Gastronomy
Molecular Gastronomy
A calcium lactate bath is a basic preparation for many spherification recipes, including caviar pearls and spaghetti.
Ingredients
- 20g Special Ingredients calcium lactate
- 1 litre water
Directions
Blend the water and calcium lactate thoroughly and leave to rest.
Store in the refrigerator for up to 1 week.