Recipes

Make a coconut mousse in a siphon with Special Ingredients kappa carrageenan and iota carrageenan.

Make gluten-free sandwich bread with Special Ingredients xanthan gum, to keep for up to 2 days.

How to make vegan burgers with Special Ingredients Easy BinderWant to make vegan burgers with pulses and vegetables? Your choice of ingredients, binder and cooking method helps create a tasty mixture that is easy to work with. Special Ingredients Easy...

Make ice cubes with Special Ingredients Easy Glow: they glow under UV light and can finish cocktails and soft drinks.

A modern cuisine composition of salmon bites, sponge, yoghurt spheres and squid ink sauce, made with Special Ingredients products.

Make liquid-centred gin and tonic spheres using reverse spherification.

Make pomegranate and rose jellies with Special Ingredients Vegi Gel and English rose flavouring.