Absinthe candyfloss
Make absinthe candy floss with Zorbit, Special Ingredients tapioca maltodextrin.
Absinthe candyfloss
Special Ingredients Ltd
1
10 minutes
0 minutes
Molecular Gastronomy
Molecular Gastronomy
Make absinthe candy floss with Zorbit, Special Ingredients tapioca maltodextrin.

Ingredients
- 5g Very Strong Absinthe (85-90% Vol)
- 2g Garlic
- 10g Special Ingredients Zorbit (Tapioca Maltodextrin)
Directions
Put Zorbit in a bowl and gradually add the absinthe until a light powder forms.
Make candyfloss in a candyfloss machine or use ready-made candyfloss.
Sprinkle the candyfloss with the absinthe powder and a little tarragon-flavoured sugar.