Make an orange jelly with Special Ingredients agar agar in three simple steps.

Make a firm yoghurt jelly with Special Ingredients agar agar.

Make chocolate shells with orange purée and enzyme-peeled orange segments using Special Ingredients Ultratex and Pectinex.

Make a blackberry and basil mousse with Special Ingredients Easy Whip.

An apple gel dessert with edible flowers, created by chef Vince Kelly.

Make vegan gummy bears and gummy sweets with Special Ingredients Vegi Gel and citric acid.

Make charcoal and blood orange cronuts with Special Ingredients charcoal and charcoal powder.

Make extra-crisp chocolate biscuits with Special Ingredients Crisp Film.

Make a plum veil in two stages with Special Ingredients Crisp Film and Ultratex.

Make an apple and strawberry veil with Special Ingredients Ultratex and Crisp Film powder.

These fruit jellies are made with Special Ingredients Easy Binder. Serve them on their own or alongside ice cream and cakes.

Make a chilled coffee and Nutella cream with Special Ingredients lecithin and xanthan gum.