For an agar agar recipe that impresses through flavour and appearance, this lemon meringue cake is ideal. Special Ingredients agar agar makes the lemon curd stable, velvety and easy to slice without sacrificing its wonderful creaminess.Agar agar is a natural...

When orange juice becomes structure: technique and control in modern cookingModern cooking means more than adding flavour.It means controlling it.Orange juice provides a perfect example: used as a structured element rather than a liquid, it delivers aroma and acidity without...

In contemporary cooking and creative patisserie, visual impact has become as important as flavour. Edible glass is one of the most fascinating recent techniques: thin, transparent, glossy, crisp sheets that resemble glass but are entirely edible.They add structure, height and...

Calcium lactate and sodium alginate: the key ingredients in molecular magicReverse spherification is one of modern cooking’s most spectacular and fascinating techniques. It creates perfect spheres with liquid centres, resembling an egg yolk but fully customisable in flavour and colour....

A vegan dessert revolution: make fruit salad jelly with Special Ingredients agar agarWho does not love fresh fruit salad? Imagine turning it into an even more striking dessert, enclosed in a clear jelly that showcases the colours and flavours of...

Discover inulin and try our delicious yoghurt and berry mousse: an easy recipe for adding prebiotic fibre and supporting gut wellbeing.

Looking for a fresh, light dessert with a striking presentation? Our red berry gelée is perfect: a colourful treat that surprises from the first bite.The real star is agar agar, the natural gelling agent that turns simple fruit juice into...

Make a delicious mojito and apple meringue to serve as a refreshing palate cleanser before dessert.

An easy peach crisps recipe by Lorenzo Amati!

With its beautiful orange colour, striking translucent effect and superb flavour 🤩, it may look difficult, but it is very easy to make. Find out how below 👇🏻

Siphon bomboloni: a new frontier in modern patisserieIf you enjoy experimenting in the kitchen and want a soft, surprising dessert, siphon bomboloni are perfect. A kitchen siphon makes the batter exceptionally light and well aerated, producing bomboloni with a soft,...

A new take on Easter colomba cake: soft, fast and modern with a siphon, microwave and MoisturLokHave you ever thought of making an Easter colomba cake in minutes, without kneading, proving or an oven? Modern siphon techniques, a microwave and...