Make pear pearls with the Special Ingredients spherification bottle to finish dishes and drinks.

Make a white dessert coating with Special Ingredients Everest Powder, an alternative to titanium dioxide.

Make peanut butter panna cotta with Special Ingredients Vegi Gel.

Make a coconut mousse in a siphon with Special Ingredients kappa carrageenan and iota carrageenan.

Make pomegranate and rose jellies with Special Ingredients Vegi Gel and English rose flavouring.