Chocolate Shells With Orange Puree & Enzyme Peeled Orange Segments Recipe - Special Ingredients

Rezept für Schokoladenschalen mit Orangenpüree und enzymgeschälten Orangensegmenten

Name: Chocolate Shells With Orange Puree & Enzyme Peeled Orange Segments Recipe
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Molecular Gastronomy Desserts
Ingredients: 300g Orange Juice; 50g Sugar; 10g Special Ingredients Citric Acid; 15g Special Ingredients Ultratex; 800g Water; 16g Special Ingredients Pectinex; Peeled Orange Segments; 500g Chocolate; Special Ingredients Chocolate Coated Crackle Crystals; Metallic Edible Spray; Balloons (blown up)

Mit diesem Rezept bereiten Sie mit Ultratex und Pectinex köstliche, köstliche Schokoladenschalen mit Orangenpüree und enzymgeschälten Orangensegmenten zu.

Eingeordnet unter: Citric Acid, Crackle Crystals, Fluid Gels, Molecular Gastronomy, Pectinex, Puree, Special Ingredients Recipes, Ultratex, Vegan, Vegetarian, Video Recipes

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Chocolate Shells With Orange Puree & Enzyme Peeled Orange Segments Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Desserts

Autore:

Special Ingredients

Servizio

Tempo di preparazione

120 minuti

Tempo di cottura

10 minuti

With this recipe you will make delicious mouth watering Chocolate Shells with Orange Puree and Enzyme Peeled Orange Segments using Ultratex & Pectinex.

Chocolate Shells with Orange Puree and Enzyme Peeled Orange Segments using Ultratex & Pectinex.

Ingredienti

Orange Puree Ingredients

Peeled Orange Segments Ingredients

800g Water
16g Special Ingredients Pectinex
Peeled Orange Segments

Chocolate Shells Ingredients

500g Chocolate
Special Ingredients Chocolate Coated Crackle Crystals
Metallic Edible Spray
Balloons (blown up)

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Indicazioni

Orange Puree

Combine all Orange Puree ingredients and blend well

Peeled Orange Segments

Combine the water and pectinex
Place Orange Segments into the mixture and leave at room temperature for two hours
The Enzyme will remove the membrane leaving you with perfectly peeled orange segments

Chocolate Shells

Melt chocolate
Dip half of the balloon into chocolate
Sprinkle with Special Ingredients Chocolate Coated Crackle Crystals
Allow chocolate to set.
Pop balloon and remove.

Rezept für Schokoladenschalen mit Orangenpüree und enzymgeschälten Orangensegmenten

Chocolate Shells With Orange Puree & Enzyme Peeled Orange Segments Recipe

Categorie

Cuisine

Autore:

Servizio

Tempo di preparazione

Tempo di cottura

Ingredienti

Orange Puree Ingredients

Peeled Orange Segments Ingredients

Chocolate Shells Ingredients

Indicazioni

Orange Puree

Peeled Orange Segments

Chocolate Shells

Videoricetta

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Rezept für Schokoladenschalen mit Orangenpüree und enzymgeschälten Orangensegmenten

Chocolate Shells With Orange Puree & Enzyme Peeled Orange Segments Recipe

Categorie

Cuisine

Autore:

Servizio

Tempo di preparazione

Tempo di cottura

Ingredienti

Orange Puree Ingredients

Peeled Orange Segments Ingredients

Chocolate Shells Ingredients

Indicazioni

Orange Puree

Peeled Orange Segments

Chocolate Shells

Videoricetta