Edible Cocktail Sticks
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
Kreieren Sie köstliche Brombeer-Basilikum-Mousse mit den Spezialzutaten Easy Whip.
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Molecular Gastronomy
Molecular Gastronomy Dessert
4
10 minutes
20 minutes
Create mouth watering Blackberry & Basil Mousse using Special Ingredients Easy Whip.
Special Ingredients
100g Water
35g Caster Sugar
6 Basil Leaves
200ml Blackberry Coulis
4g Special Ingredients Easy Whip
Heat Resistant Disposable Piping Bag
Silicone Baking Mat
Put the Water, Basil and Sugar into a saucepan until Sugar has dispersed and bring to the boil.
Pour the stock syrup into a bowl and add the Coulis and Easy Whip using a hand blender until thoroughly mixed.
Place in a Kitchen Aid and whip for up to 8 minutes or until whipped enough to pipe.
Spoon into a piping bag.
Either pipe into a glass and serve OR pipe onto Silicon Mat and dehydrate for 24 hours to form an eggless Meringue.
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
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