Soya lecithin or sunflower lecithin?The differences when making oil airOil air is a characteristic modern cooking technique: light, elegant and capable of turning a fatty ingredient into a delicate aromatic foam. An essential emulsifier usually lies behind it: lecithin.The main...

Discover inulin and try our delicious yoghurt and berry mousse: an easy recipe for adding prebiotic fibre and supporting gut wellbeing.

Make a creamy cappuccino at home with xanthan gum and an electric milk frother. Perfect café-style foam is now possible in your own kitchen!

Make a delicious mojito and apple meringue to serve as a refreshing palate cleanser before dessert.

A simple recipe for an impressive dessert.

Make a blackberry and basil mousse with Special Ingredients Easy Whip.

Make a sgroppino with apple juice foam using Special Ingredients lecithin.

Make a chilled coffee and Nutella cream with Special Ingredients lecithin and xanthan gum.

Make an alcoholic foam with Sucro, Special Ingredients sucrose esters, and a mini cocktail foamer.

Make a sweet potato and pineapple foam with Special Ingredients Easy Whip and pineapple flavouring.

A champagne cocktail with a light raspberry and rose foam, finished with Crackle Crystals for a popping effect.

A Moscow Mule with fresh blueberries, topped with a ginger and mint air and Special Ingredients Crackle Crystals.