An intense cocktail of vodka, espresso and coffee liqueur, topped with a light, sweetened milk foam.

Make a fizzy chamomile foam with rosehip and violet meringue, using Special Ingredients Easy Whip and citric acid. Finish the presentation with raspberry and mint.

Make egg-free milk meringues with this recipe using Special Ingredients xanthan gum.

Make a coconut mousse in a siphon with Special Ingredients kappa carrageenan and iota carrageenan.

A modern cuisine composition of salmon bites, sponge, yoghurt spheres and squid ink sauce, made with Special Ingredients products.