Passion fruit jam: perfect with pectinIf you love bold, exotic flavours, this passion fruit jam is just what you need to elevate breakfast or desserts. The secret to the right consistency without excessive sugar? SpecialIngredients.it pectin, essential for expertly made...

Make a mango pudding with Special Ingredients agar agar.

Discover how to use agar agar for perfect coffee jelly: natural, vegan and stable. Ideal for elegant desserts and spoon desserts.

Make an orange jelly with Special Ingredients agar agar in three simple steps.

Make a firm yoghurt jelly with Special Ingredients agar agar.

An apple gel dessert with edible flowers, created by chef Vince Kelly.

Make vegan gummy bears and gummy sweets with Special Ingredients Vegi Gel and citric acid.

These fruit jellies are made with Special Ingredients Easy Binder. Serve them on their own or alongside ice cream and cakes.

Make strawberry panna cotta with sweetened cream, strawberries and Special Ingredients iota carrageenan.

Make an elastic caramel gel with Special Ingredients kappa carrageenan and iota carrageenan. It pairs well with chocolate, coffee and olive oil.

An orange, balsamic vinegar and basil marmalade created by chef Vince Kelly, made with Special Ingredients pectin.

Make a dashi mushroom terrine with Special Ingredients Vegi Gel.