Name: Pigato White Wine Pearls Recipe
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 2
Cuisine: Molecular Gastronomy Cocktails
Ingredients: 100g White Pigato Wine; 1g Special Ingredients Sodium Alginate; 200g Water; 4g Special Ingredients Calcium Lactate

Kreieren Sie Weißweinperlen durch Sphärifizierung mit den speziellen Inhaltsstoffen Calciumlactat und Natriumalginat.

Pigato White Wine Pearls Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Cocktails

Servings

Prep Time

2 hours

Cook Time

10 minutes

Create White Wine Pearls with Spherification using Special Ingredients Calcium Lactate and Sodium Alginate.

Author:

Special Ingredients

Image of Pigato White Wine Pearls Recipe

Ingredients

100g White Pigato Wine
1g Special Ingredients Sodium Alginate
200g Water
4g Special Ingredients Calcium Lactate

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Directions

Prepare the white wine by adding 1g of Sodium Alginate to 100g of wine, blend and leave to stand for 2 hours.
Then prepare the Calcium Bath by adding 4g of Calcium Lactate to 200g of water.
With a pipette insert small drops of wine solution into the Calcium Bath.
Wait 1 minute, then use a spoon to gently remove the Pearls and wash them in a bowl with clean water.
Serve immediately.

Eingeordnet unter: Calcium Lactate, Cocktails, Molecular Gastronomy, Reverse Spherification, Sodium Alginate, Spherification

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